MEET THE CHEF

Sunday Witte
My Philosophy
“Cooking is like love. It should be entered into with abandon or not at all.” -Harriet van Horne
In my early-40s I moved to the mountains of Mexico for six years. The reasons I give vary, but the truth was; I wanted to know what I wanted. Sometimes in the noise of a vibrant city and an abundant life, our hearts can't be heard. For me, I was too busy attaining and I wasn't living a life authentic to my soul.
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Of course, I didn't really know what that looked like and it took some time to suss out that which fed me. That phrase 'wherever you go, there you are' comes to mind. I kicked around and adjusted and was facinated for a while, then invested in a music bar - a Frank Sinatra type Piano Bar in the mountains of Mexico, at that. If ever there was a business that didn't feed my soul....then one day I came across a quote: "How you spend your days, is ultimately how you spend your life".
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That is when Soul Kitchen delivers was created- it took a bit of time to get my techniques and flavor profiles established, but I KNEW THAT FEEDING YOU, WOULD FEED ME. AND IT DOES. I wanted to spend my days slowing down, sourcing my food, cooking and ultimately; sharing that experience with others by providing home delivery - from my kitchen to yours.
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Your meals are truly created with love: using the best ingredient's AVAILABLE - ORGANIC AND LOCAL WHENEVER POSSIBLE - SOUL KITCHEN TREATS OUR CUSTOMERS, FOOD AND STAFF WITH RESPECT.
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All of the items on our general menu are delivered twice per week for you to simply reheat and enjoy at your leisure.
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I invite you to slow down, take a bite and I hope you enjoy what I take such pleasure in making for you.