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MEET THE CHEF

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Sunday Witte

My Philosophy

“Cooking is like love. It should be entered into with abandon or not at all.” -Harriet van Horne

In my early-40s I moved to the mountains of Mexico for six years.   The reasons I give vary, but the truth was; I wanted to know what I wanted.  Sometimes in the noise of a vibrant city and an abundant life,  our hearts can't be heard.  For me, I was too busy attaining and I wasn't living a life authentic to my soul. 

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Of course, I didn't really know what that looked like and it took some time to suss out that which fed me.  That phrase 'wherever you go, there you are' comes to mind.  I kicked around and adjusted and was facinated for a while, then invested in a music bar - a Frank Sinatra type Piano Bar in the mountains of Mexico, at that.  If ever there was a business that didn't feed my soul....then one day I came across a quote: "How you spend your days, is ultimately how you spend your life". 

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That is when Soul Kitchen delivers was created- it took a bit of time to get my techniques and flavor profiles established, but I KNEW THAT FEEDING YOU, WOULD FEED ME.  AND IT DOES.  I wanted to spend my days slowing down, sourcing my food, cooking and ultimately; sharing that experience with others by providing home delivery - from my kitchen to yours. 

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Your meals are truly created with love: using the best ingredient's AVAILABLE - ORGANIC AND LOCAL WHENEVER POSSIBLE - SOUL KITCHEN TREATS OUR CUSTOMERS, FOOD AND STAFF WITH RESPECT.

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All of the items on our general menu are delivered twice per week for you to simply reheat and enjoy at your leisure. 

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I invite you to slow down, take a bite and I hope you enjoy what I take such pleasure in making for you.

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